Cookie Decorating 101 — includes 3 cookie recipes!

Learn to nail the basics and feel the confidence to build on your skills!

This is THE guide for gaining a foundation for sugar cookies & cookie decorating! This guide is something I wish I’d had in the beginning, so I am happy to offer it to you!

Cookie Decorating 101 is 36 pages of recipes, advice, tips & tricks, supply lists, and tons of inspiration, perfect for the beginner cookier! It is ideal for beginners, but could still be useful to the seasoned decorator. The guide will guide you through nailing your cookie dough, making a solid batch of royal icing, how-to achieve multiple consistencies, and many other tips and hacks!

Digital download includes:

• Sugar Cookie Recipe + guide

• Royal Icing Recipe + guide

• Royal Icing Consistency Guide

• Royal Icing Hacks

• Supply List

• Photo Guides

• Access to multiple videos not available anywhere else

  • Royal Icing Consistency Guide

  • Royal Icing Sprinkle How-to

  • Royal Icing Transfer How-to

  • Flooding vs. Piping Guide

• What’s new?

  • Cinnamon Dolce Cut-out Cookie Recipe (As Seen on Food Network!)

  • Chocolate Cut-out Recipe (As Seen on Food Network!)

  • Hand-cutting tutorial

  • New tricks & tips

  • Piping Leaves video tutorial

  • and more!

Once purchased you will receive a digital download to access links & files.

Link will expire within 24 hours, please download immediately!

Any issues downloading, please email mik@mikandcookies.com

To access links within the PDF download, please view the download on a desktop computer or laptop. On iPhone, copy the PDF to your “Books” app to access links.

Thank you!

As this is an instant downloadable product, all sales are final. No refunds.

The downloads and videos purchased are solely for your personal use only. You may not reproduce or use this content to distribute on your own. Do not use this product outside of your own personal use without written permission from Mik & Cookies. You may print the document for tangible use. But your use only.

Thank you!